The ideal location to create your unforgettable event.
Set amongst over 400 acres of bushland and countryside, an exclusive range of outdoor activities combine to create a memorable day.
The Lodge is located only 45 minutes from Hobart and 30 minutes from the Hobart airport, or an 8 minute flight from the airport for those who want to arrive in style!
Our experienced on-site chefs can cater for all manner of functions from sit-down 2 or 3 course meals to more informal catering.
Events might include:
- Family days
- Weddings
- Bucks parties & hens parties
- Birthdays
- Conferences, seminars and product launches
- Staff reward days
- Team building
- Client incentive days
- Combination meetings/activities days
- As the recreation component of multi-day conferences
- Or simply a day out fishing
Inside The Lodge
Redbanks Lodge is a stylish venue rivalled only by the stunning surrounds beyond its walls. The lodge can accommodate 80 guests restaurant-style or 90 for banquet dining. Seating for 120 can be accommodated for a theatre-style seminar or meeting.
The Lodge has one large L-shaped room 15m x 14m, incorporating a fully stocked bar. There is a separate kitchen and reception/office area. Guests have wheelchair access.
Redbanks has a fully licensed bar and expert on-site chefs who can cater for your tastes, time requirements and budget. Choose from light snack menus or barbecue through to seated meals of gourmet Tasmanian game meats including venison, wallaby and trout. Tasmanian wines, beers and spirits are available from the bar.
Most of the food served at Redbanks is sourced locally. So local that a large proportion of it is produced here on the farm – quality, naturally grown beef and lamb, fresh (unsprayed) vegetables and trout caught that morning. Remind yourself what real food tastes like!
Audio-visual equipment is available including:
- Lap-top
- Internet access
- DVD player
- Speaker system
- Microphones
- Data projector and screen
- Phone/fax
Larger groups are well catered for at Redbanks: marquees can be erected as needed for as many people as you can bring, and a more casual catering style can accommodate larger numbers of guests.